Meals on Wheels: Behind the Scenes with Team Garmin-Transitions

As everyone whose every bonked during a ride knows, proper fuel and hydration are key to a cyclist's performance. This is especially true when you're a professional cyclist competing in the world's most challenging races. Peter Stetina says he has to eat the caloric equivalent of a Thanksgiving dinner each day to endure the demands of the Tour de France.

In this video, Alyssa Morahan, Team Garmin-Transitions soigneur and masseuse, takes you behind the scenes in the feed zone to show you what it takes to provide a team of world-class cyclists with the nutrition they need to compete for the podium.